Yield: 1 pie

•  9 - 10

  apples, peeled and chopped into big chunks

   
•  1

  small can frozen apple juice, thawed

   
•  

  approximately 2 tsp. brownulated or white sugar substitute

   
•  1

  Tbsp lemon juice

   
•  2

  Tbsp flour

   
•  ¾

  tsp cinnamon

   
•  ⅛

  tsp nutmeg