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Family Recipes Tried and True

Sea Food Chowder

Recipe

Yield: 12 servings

6
oz. miniature Bow Tie pasta or miniature shells cooked
3
oz. butter or margarine
8
oz. fresh mushrooms sliced ⅛"
2
1 oz. packets Knorr Newburg sauce mix or wild mushroom soup mix
3
c. milk
1 ½
c. water
¼
c. dry white wine or white zinfandel
¼
c. green onions sliced
3
oz. crab meat, frozen or canned
Parsley for garnish

Cook pasta according to directions. Drain and rinse lightly with cold water and set aside. Sort crab meat to remove shells. Melt butter or oleo in a 3 qt. non-aluminum heavy sauce pan. Add onions and saute 3 min. Add sauce mix and stir well. Add milk, water and wine. Stir well with a wire whisk over moderate heat until mixture comes to a boil. Reduce heat. Simmer 5–8 min. stirring constantly. Add green onion, pre cooked pasta and crab meat. Stir to combine. Sprinkle with parsley.