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Yield: 12 servings
c. fresh spinach, torn in bite size pieces
pint fresh strawberries, halved
c. slivered almonds, toasted
c. oil
Tblsp. sugar
Tblsp. cider vinegar
Tblsp. chopped onion
tsp. poppy seeds
tsp. sesame seeds
tsp. paprika
tsp. W sauce
In a large bowl, combine spinach, strawberries and almonds. Place all other ingredients in blender and process until combined. Pour over salad and toss salad to coat. Serve immediately.
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dbrandt
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