Yield: 12 servings

•  9

  c. fresh spinach, torn in bite size pieces

   
•  1

  pint fresh strawberries, halved

   
•  ½

  c. slivered almonds, toasted

   
•  ¼

  c. oil

   
•  2

  Tblsp. sugar

   
•  2

  Tblsp. cider vinegar

   
•  1

  Tblsp. chopped onion

   
•  1

  tsp. poppy seeds

   
•  1

  tsp. sesame seeds

   
•  ¼

  tsp. paprika

   
•  ⅛

  tsp. W sauce