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Ingredients
- 5 tbsp Butter, softened
- 3 tbsp Honey
- 7/8 cup Flour
- 1 Egg Yolk
- Pinch of Salt
- 1/4 cup Sugar
- 2 tbsp Honey, for glaze
Details
Servings 4
Preparation
Step 1
Beat the honey and butter together until smooth.
Place the flour on the table and make a well in the center; place the egg yolk and salt in the well. Mix the flour with the egg yolk, then add the butter/honey and the sugar, working the dough as quickly and as little as possible wit the tips of your fingers.
When the dough is perfectly mixed, form it into a ball and leave to rest in the refrigerator before baking.
Baking:
Preheat the oven to 350 degrees.
Lightly flour the table and roll out the dough to a thickness of about 1/8 inch. Use a 1-1/4 inch fluted cookie cutter to cut into rounds.
Melt the remaining honey in a double boiler and brush a little onto each cookie, then bake for about 10 minutes or until they begin to brown.
Remove from the oven and allow to cool completely before serving.
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