Quick Mushroom Chicken Bake

By á-1968

Ingredients

• 4 skinless, boneless chicken breast halves (about 1 pound)
• Lemon pepper seasoning
• 1 tablespoon vegetable oil
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 can (4 ounces) sliced mushrooms, drained
• 2/3 cup milk
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, crushed
• Ground black pepper
• Hot cooked rice, pasta or mashed potatoes

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

Season the chicken with the lemon pepper seasoning.  Heat the oil in a 10-inch skillet.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Place the chicken into a 2-quart baking dish.

Stir the soup, mushrooms, milk, cheese and garlic in a small bowl.  Season with the black pepper.  Pour the soup mixture over the chicken.

Bake at 350°F. for 30 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.