Fantasy Fudge
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Fantasy Fudge
Yield: 3 pounds
- 3
- ¾
-
⅔
cup (5 oz can) evaporated milk
-
1
(7 oz) jar Marshmello Creme
- 1
- 1
- 1
Combine sugar, butter, and milk in heavy saucepan.
Bring to full boil, stirring constantly.
Continue boiling for 5 minutes over med heat or until candy thermometer reaches 234*, stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate chips until melted.
Add remaining ingredients.
Stir until well blended.
Pour into 9×13 greased dish
Cool at room temperature.
Cut into squares.
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From flour_arrangements
Posted 1 year, 8 months ago
Hi Rhonda!
Just wanted to let you know that we’re featuring your recipe on our blog! A group of us here on Key Ingredient are going to try it out this weekend! So be sure to check the blog next week to see how we liked your fudge recipe :)!
Sophie
Key Ingredient Blogger