Fantasy Fudge

By Rhonda

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup (5 oz can) evaporated milk
• 1 (7 oz) jar Marshmello Creme
• 1 cup chopped nuts
• 1 tsp vanilla
• 1 (12 oz) pkj. chocolate chips

Details

Servings 3

Preparation

Step 1

Combine sugar, butter, and milk in heavy saucepan.
Bring to full boil, stirring constantly.
Continue boiling for 5 minutes over med heat or until candy thermometer reaches 234*, stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate chips until melted.
Add remaining ingredients.
Stir until well blended.
Pour into 9x13 greased dish
Cool at room temperature.
Cut into squares.