Shrimp And Scallop Saute
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Shrimp And Scallop Saute
Yield: 6 servings
- 3
- 3
- 6
- 1
- 2
- ¼
- ¼
-
1
pound medium shrimp peeled, deveined
- 1
- 1
-
Freshly-ground black pepper to taste
- ⅓
Melt butter with olive oil in heavy large skillet over medium heat. Add minced garlic cloves and sauté 1 minute. Increase heat to high, add sliced mushrooms and sauté until just beginning to soften, about 5 minutes.
Add tomato paste and stir 30 seconds. Add dry white wine and fresh lemon juice and bring to boil. Add shrimp and sliced green onions and stir 1 minute. Add scallops and stir until shrimp and scallops are cooked through, about 3 minutes.
Season to taste with salt and pepper. Sprinkle with chopped fresh parsley and serve immediately.
This recipe yields 6 servings.
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