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Ingredients
- 1 1/2 cups cream
- 3 1/2 cups milk
- 3 very ripe bananas
- 1/3 cup honey
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
Details
Adapted from wholefoodkids.blogspot.com
Preparation
Step 1
1. Blend all ingredients in a blender until smooth.
2. Pour into Popsicle molds and freeze for at least 6 hours. To easily remove pops, leave them out at room temperature for a few minutes or run them under water for a few seconds.
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