Acacia Syrup

By Makka

Ingredients

• 5 liters acacia flowers
• 2.5 liters boiling water
• 250 g sugar
• 2 pack of pectin (50 g)
• 2 tsp vanilla paste
• 4 whole cardamom
• 125 ml lemon juice

Details

Adapted from makkaskitchen.blogspot.com

Preparation

Step 1

Take the flowers off the stalks, put in a big jar, pour onto the boiling water, close and leave it stand for 6 hours.
Pour the whole thing in a stainless pan. Mix sugar and pectin, add to the flowers with the crushed cardamoms and vanilla paste. Bring to a boil. Simmer it until reduces to ⅔. Then with a colander strain the flowers, squeeze and discard.
Meanwhile enjoy the fragrance of One Thousand and One Night.
Add the lemon juice, boil 1 or 2 minutes and pour in little jars.