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Italian Style Baked Chicken Thighs

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This is a delicious way to serve chicken thighs.

Enjoy with Love and blessings,

Catherine
xo

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Rate this recipe 4.5/5 (44 Votes)
Italian Style Baked Chicken Thighs 1 Picture

Ingredients

  • For the Topping:
  • 10 chicken thighs – with skin
  • 1 large vine ripe tomato
  • 1 small red onion
  • 5 garlic cloves
  • Handful of Italian parsley
  • Juice of 1 lemon
  • Dashes of salt
  • Dashes of black pepper
  • Dashes of garlic powder
  • Drizzles of olive oil
  • Grated Romano cheese

Details

Preparation time 12mins
Cooking time 62mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat Oven 350 degrees:

Place all of the ingredients for the topping of the chicken thighs in a food processor and give a few good chops.

Place the chicken thighs in a baking pan and sprinkle with tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.

Drizzle with olive oil and bake 45 – 50 minutes.

Grate Romano cheese over the thighs when they are finished cooking.

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