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Festive Pineapple-Cranberry Salad

Recipe

Yield: 14 servings

1
can crushed pineapple, undrained
2
pkg. (4 serving size each) Jello-O Raspberry flavor gelatin
1
can (16oz.) whole berry cranberry sauce
1
apple, chopped
⅔
cup chopped walnuts

Drain pinneapple, reserving juice. Remove 1Tbsp. pineapple; set aside. Add enough cold water to juice to mesure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 min. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 ½ hours or until slightly thickened.

Stir in pineapple, apples and walnuts.

Refrigerate 4 hours or until firm. Garnish with reserved pineapple, sliced apple and some fresh mint