Teething Crackers
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Teething Crackers
Yield: 2 dozen
Preheat oven to 350°. Blend molasses, oil, egg yolk, and vanilla. Stir in remaining ingredients to form a stiff dough. Add additional liquid if dough is too dry. Add extra flour if dough is too wet. On floured board, roll dough out to ¼-inch thickness. Score dough into 1×2-inch strips. Place strips on unoiled baking sheet. Bake 12 to 15 minutes, or until lightly browned.
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From LadyLovelace
Posted 2 years ago
Awesome idea! 3 cheers for homemade babe foods.