Indian Rice
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Indian Rice
Yield: 2 servings
- 1
- 1
- 12
- 4
- 1
-
1
clove garlic(minced): optional
- 2 to 3
-
2
tbsp oil (more if you like)
Heat oil in a deep pan and fry onions till slightly brown. Add cloves, cinnamon, bay leaves and garlic and stir. Add rice and stir for 2 to 3 mins. The rice should be coated with the oil. Add 2 cups water and allow the pot to come to a boil. Add peas.
Stir, lower heat and simmer covered until the rice is cooked. Let it stand uncovered until extra water evaporates.
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