Yield: 4 servings

•  1 ¼

  c. sour milk or buttermilk

   
•  ¾

  c. whole wheat flour

   
•  ¼

  c. wheat germ

   
•  1

  egg, beaten

   
•  1

  tbsp. brown sugar

   
•  1

  tbsp. oil

   
•  1

  tsp. baking soda

   
•  ½

  tsp. salt