Yield: 6 servings

•  1

  tablespoon chili powder

   
•  ¼

  teaspoon garlic powder

   
•  ¼

  teaspoon onion powder

   
•  ¼

  teaspoon crushed red pepper flakes

   
•  ¼

  teaspoon dried oregano

   
•  ½

  teaspoon paprika

   
•  1 ½

  teaspoons ground cumin

   
•  1

  teaspoon sea salt

   
•  1

  teaspoon black pepper