Yield: 6 servings

•  2

  tablespoons olive oil

   
•  1

  onion chopped

   
•  2

  carrots peeled, and thinly sliced

   
•  1

  red bell pepper seeded, chopped

   
•  3

  large jalapeño chilies seeded, minced (abt 4 ½ tbsp)

   
•  1

  can crushed tomatoes with added puree - (28 oz)

   
•  3

  cups water

   
•  2

  cans black beans - (15 oz ea) rinsed, drained

   
•  2

  cans kidney beans - (15 oz ea) rinsed, drained

   
•  ½

  cup bulgur (cracked wheat) (available at natural foods stores and many supermarkets)

   
•  2

  tablespoons white wine vinegar

   
•  5

  garlic cloves minced

   
•  2

  tablespoons chili powder

   
•  1 ½

  teaspoons ground cumin

   
•  1 ½

  teaspoons ground coriander

   
•  ½

  teaspoon ground cinnamon