Green Pea Salad
This recipe is from the cookbook "Coasting & Cooking" "Chefs of the Pacific Northwest Share" by Barbara Williams. This recipe is from Polynesian Condominium Resort and Restaurant in Ocean Shores, Washington.
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Ingredients
- 2 pounds Fresh or Frozen Peas
- 1 cup Mayonnaise
- 1/2 cup Cheddar Cheese, grated
- 1/4 cup Bacon, crumbled
Details
Servings 10
Preparation
Step 1
Mix all ingredients and cool in the refrigerator for two hours.
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