Marionberry Cobbler

By WheretheMagicHappens

This recipe is from the cookbook "Coasting & Cooking" Chefs of the Pacific Northwest Share" by Barbara Williams. This recipe is from Dooger's Seafood and Grill.

Ingredients

• 1-1/2 cups Sugar
• 3/4 cup Butter
• 1-1/3 cups Milk
• 2 cups Flour
• 1 tbsp Baking Powder
• 26 oz Marionberries, frozen
• 1-1/2 cup Sugar
• 2-1/4 cups Boiling Water
• 2 tbsp Butter
• 3 rounded tablespoons of Cornstarch

Details

Servings 12

Preparation

Step 1

Cream sugar and butter, add milk. Combine flour, baking powder and salt. Add to cream mixture.

Pour into 9x13, 3"deep pan. Mix berries, sugar and cornstarch in boiling water with butter. Let thicken.

Pour mixture over batter and bake at 350 degrees.