Clam Puffs

By WheretheMagicHappens

This recipe is from the cookbook "Coasting & Cooking" "Chefs of the Pacific Northwest Share" by Barbara Williams. This recipe is from La Serre in Yachats, Oregon. I have served these more times that I could count through the years. These are a great make ahead appetizer that freeze well until needed.

Ingredients

• 1-1/4 lbs Cream Cheese
• 18 ounces Clams, chopped and drained
• 1-1/2 tsp Tabasco
• 1-1/2 tsp Worcestershire Sauce
• 1-1/2 tsp Dry Mustard
• 1/2 cup Green Onions, chopped
• 1 tbsp Garlic, minced
• 1/2 cup Parsley, chopped
• Puff Pastry Sheets

Preparation

Step 1

Mix all ingredients together by hand - not machine.

Cut pastry sheets in 3" squares.

Place 1-1/2 tsps of the mixture in each. Pull corners up together and pinch.

Freeze on cookie sheet.

When ready to use, bake on a cookie sheet at 450 degrees for 11 to 12 minutes, until lightly brown.