Raw Vegan Fettuccine Alfredo

By mom2my10

Use zucchini instead of pasta for a delicious and healthy dish!

Ingredients

• 1 1/2 cups carrots, peeled and thinly julienned
• 1 cup zucchini, thinly julienned
• 1 cup squash, thinly julienned
• 1 cup red bell pepper, ribs and seeds removed, and thinly julienned
• 2 tsp. basil, minced
• 2 tsp. parsley, chopped
• 1/2 cup Alfredo sauce (see Alfredo sauce from Mom2my10)
• 2 TB. pine nuts

Details

Adapted from wholefoodkids.blogspot.com

Preparation

Step 1

1. Combine carrot, zucchini, squash, red bell pepper, basil and parsley in a medium-sized mixing bowl and stir well.

2. Add Alfreda sauce and stir well. Place veggies on plates and drizzle with leftover Alfreda sauce. Garnish with sprinkle of pine nuts.