Almond Flour Vanilla Cupcakes

By mom2my10

No white flour in this cupcake, just healthy almond flour!

Ingredients

• For the cupcake:
• 1/2 cup almond flour, sifted
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking soda
• 6 eggs
• 1/2 cup avocado or grapeseed oil
• 1/2 cup agave nectar or honey
• For the frosting:
• 3 cups powdered sugar
• 1/4 cup softened butter
• 2 teaspoons vanilla
• 2 tablespoons milk (or more if needed)
• pinch salt
• 1 tablespoon vanilla extract

Details

Adapted from wholefoodkids.blogspot.com

Preparation

Step 1

1. In a medium bowl, combine almond flour, salt and baking soda.

2. In a small bowl, blend together eggs, oil, agave and vanilla.

3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.

4. Pour batter into well oiled muffin tins.

5. Bake at 350° for 20 minutes.

6. Cool completely.

7. To make frosting, beat all ingredients until smooth.

8. Spread onto cupcakes when they have cooled.