Perfect Fruit Compote

By WheretheMagicHappens

This recipe was sent to me from Bed and Breakfast Inns Online. It is from the Federal Crest Bed and Breakfast Inn.

This looks like a great compote to serve for breakfast or brunch.

Ingredients

• Sauce:
• 1/2 cup Sugar
• 2 tbsp Cornstarch
• 3/4 cup Pineapple Juice
• 1/2 cup Orange Juice
• 2 tbsp Lemon Juice
• Fruit Mixture:
• 20 oz can Pineapple Chunks
• 11 oz can Mandarin Oranges
• 3-4 Apples, diced
• 2-3 Bananas
• 1/2 cup Cherries or Grapes, for color

Details

Servings 8

Preparation

Step 1

Sauce:
Add all ingredients together and cook until thickened, stirring constantly.

Set aside to cool.

Fruit Mixture:
Optional other seasonal fruits may be added. When sauce is cool, stir in fruit and refrigerate until needed.

Note: Bananas and apples will not turn brown in this sauce.