Homemade Hot Mulled Cider

By WheretheMagicHappens

From the book "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn.

This is my favorite Mulled Cider recipe. Really good in the fall or during the winter holidays.

Ingredients

• 1 cup Sugar
• 24 Whole Cloves
• 1 Stick Cinnamon
• 1/2 Lemon, sliced
• 1/2 cup Water
• 4 cups Apple Cider, fresh if possible
• 2 cups Pineapple Juice
• 2 cups Orange Juice

Details

Servings 6

Preparation

Step 1

Combine the sugar, spices, lemon slices and water in a saucepan. Boil for 5 minutes.

Remove from heat. Strain the liquid into a large pot. Discard the cloves, cinnamon stick and lemon slices.

Add cider and juices. Heat through and serve.