South of the Border Quiche

By WheretheMagicHappens

This recipe is from "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn.

This dish is good served with fresh fruit and a corn muffin.

Ingredients

• Also:
• 8 Eggs
• 1/4 cup Flour
• 1 tsp Baking Powder
• 2 cups Monterey Jack Cheese, grated
• 1/2 cup Cottage Cheese
• 1/4 cup Butter, melted
• 1 4-ounce can Green Chili Peppers, diced
• Sour Cream
• Salsa

Details

Servings 6

Preparation

Step 1

Beat the eggs. Add flour and baking powder.

Fold in cheeses. Mix well.

Stir in melted butter and green chilies.

Pour the mixture into a greased quiche pan, or pie plate.

Bake in a 350 degree oven for 35 minutes.

Cool for about 10 minutes.

Serve wedges with a dollop of sour cream and salsa.