Wild Blackberry Crisp

By WheretheMagicHappens

This recipe is from "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn.

This is super quick and easy. When we lived in the Pacific Northwest, we loved to pick wild blackberries. Always on the lookout for the bears! They love them too!

This recipe doubles very easily.

Ingredients

• Topping:
• 1 quart (4 cups) Wild Blackberries, fresh or frozen
• 3/4 cup Sugar
• 1/4 cup Flour
• 1/2 cup Butter, chilled
• 2/3 cup Brown Sugar, packed
• 1-1/3 cups Flour

Details

Servings 60

Preparation

Step 1

Mix berries, sugar and flour. Place in a greased 9x9-inch baking dish.

In a separate bowl, cut the topping ingredients together with a pastry blender or fork until crumbly.

Sprinkle topping over blackberries.

Bake in a 375 degrees oven for about 45 minutes.

Serve warm with a scoop of ice cream or whipped cream.