Slow Cooker Pork Tenderloin

By sunshinemom

Ingredients

• pork tenderloin without seasoning
• 1/4 cup grape juice
• 1/4 cup sugar
• 1 T garlic salt
• 1 T Montreal steak seasoning
• 2 large or 4 small pears

Preparation

Step 1

*Rinse the tenderloin and cover it with the garlic salt and steak seasoning. Place it in the slow cooker.
*Add the juice and sugar to a small saucepan and heat on low until the sugar dissolves. Don't let it get hot, though!
*Pour the juice over the pork loin and put on the slow cooker top.
*Turn the slow cooker on high for one hour and then turn down to low for 3 hours. OR Just cook on low for 5 hours. Add the peeled and chopped pears when you turn it to low.