1 Picture
Ingredients
- 4 cups almonds
- 1 cup honey
- 1 teaspoon cinnamon
- 2 teaspoons salt
Details
Adapted from wholefoodkids.blogspot.com
Preparation
Step 1
1. Soak almonds overnight. Drain.
2. Melt honey, then mix well with almonds, cinnamon and salt.
3. Spread out mixture on the Teflex liner of a dehydrator tray and dehydrate for about three days or until tops are no longer tacky.
4. Remove almonds from the liner with a spatula, then dehydrate on the screen tray for another two days.
The almonds may still cling together in clusters, but they still taste delicious!
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