Mark Bittman's Lentil Salad

By CarlaKay

A scrumptious but simplified lentil salad.

Ingredients

• 1/2 cup green lentils
• 2 slices bacon, sliced and chopped
• 1 small carrot, shredded
• 1 green onion, sliced
• 1 garlic clove, minced
• 1/2 mediium sized tomato, chopped
• 1 tablespoon dijon mustard

Details

Servings 1
Adapted from dinersjournal.blogs.nytimes.com

Preparation

Step 1

Saute bacon in a little olive oil until crisp tender.
Add carrot, onions, garlic, and tomatoes.
Saute vegetables until tender.
Add lentils and enough water to cover.
Saute until lentils are tender.

Serve room temperature.