Dutch Apple Cake

By WheretheMagicHappens

I got this recipe from Davis Orchards in Milton-Freewater, Oregon. When we lived in Walla Walla, Washington, we regularly went to this orchard to buy our apples. Very good recipe.

Ingredients

• Icing:
• 2 Eggs
• 1 cup Corn Oil
• 1 tsp Vanilla
• 1-1/2 cups Sugar
• 1 tsp Soda
• 1 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 4 cups Apples, peeled and chopped
• 1 cup Pecans
• 2 cups Flour
• 1 cup Powdered Sugar, sifted
• 2 tbsp Milk
• 1-1/2 tbsp Rum or Almond extract
• 1 tsp Vanilla

Details

Servings 12

Preparation

Step 1

Beat eggs until light and fluffy. Add oil and vanilla, beating until thick. Gradually add sugar.

Stir together flour, soda, salt, cinnamon and nutmeg. Add this to creamed mixture, alternating with apples and nuts. Beat well after each addition, then beat for 3 additional minutes.

Pour into well greased and floured Bundt pan. Bake at 350 for 55 minutes. When done, cool 15 minutes on ack in pan. Then turn out on rack to cool.

Icing:
Beat all ingredients together, then ladle onto still-hot cake so that it soaks in, rather than icing the cake.