Quick and Easy Berry Cobbler

By WheretheMagicHappens

This recipe is from the June 1999 issue of Redbook magazine.

Ingredients

• 4 cups Berries
• 1/3 cup Sugar, plus 2 tbsp.
• 1 tbsp Cornstarch
• 1 cup Self-Rising Flour
• 2 tbsp Sugar
• 1/2 cup Heavy Cream

Details

Servings 6

Preparation

Step 1

Toss berries with 1/3 cup sugar and cornstarch in an 8" x 8" baking dish.

Combine flour and 2 tbsp sugar, then stir in heavy cream. Shape dough into a 6" log and slice in 1/2" rounds; arrange over berries.

Bake until golden and bubbly, about 25 minutes.