Quick and Easy Chicken
I don't remember who gave this recipe to me, but I know it was in November of 1997. It is an easy way to dress up a boneless skinless chicken breast.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 oz Goat Cheese
- 1 tsp Parsley
- 1/2 tsp Garlic Powder
- 1/2 tsp Thyme
- Pepper to taste
- 2-4 Boneless Skinless Chicken Breasts
- 1 or 2 Tomatoes, seeded and chopped
- Balsamic Vinegar
Details
Servings 4
Preparation
Step 1
Mix together the goat cheese, parsley, garlic powder, thyme and pepper.
Cut pockets in the chicken breasts. Insert cheese mixture and close with skewers.
Sear in a skillet with olive oil.
Place in baking pan and bake at 400 degrees for 8-10 minutes, or until juices run clear.
Seed and chop the tomato and mix in balsamic vinegar to taste. Spoon over chicken breasts and they are ready to serve serve.
Review this recipe