Griddle Fried Eggs with Basil & Red Onion
By ladygourmet
Prepare your favorite toast and you are in for a treat!
Enjoy with Love,
Catherine
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- Sliced Red Onion
- Fresh Basil
- Eggs
- Olive Oil
Details
Servings 4
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
Heat the griddle with olive oil. Place the red onion slices on the griddle and the fresh basil. When the onion becomes a little soft crack the eggs over the onion and basil and turn the griddle off. The griddle will be hot enough to finish cooking the eggs.
Review this recipe