Walker's Wood Shrimp

By CarlaKay

Spicy, seasoned, grilled shrimp with Jamaican Walker's Wood Shrimp.
Recipe courtesy of RecipeSecrets.

Ingredients

• 1/2 cup dry white wine
• 1/4 cup fresh-squeezed lemon juice
• 1 Tbls. granulated sugar
• 1 Tbls. ground black pepper
• 1 tsp. salt
• 1 pinch dried thyme
• 1 cup heavy whipping cream
• 1 cup real butter – sliced, room temperature
• 1 lb. peeled and deveined shrimp, #20-25's
• garlic pepper salt blend – as needed
• olive oil OR vegetable oil – as needed

Details

Servings 2
Adapted from recipesecrets.net

Preparation

Step 1

In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme. Bring to a boil and reduce by half.
Reduce heat to medium, add cream to pan, and cook, stirring often, until thick.
Remove pan from heat and slowly whisk in butter until melted.
Cover pan, set aside, and keep warm.
Lightly coat shrimp with garlic pepper salt.
Sauté shrimp in a small amount of olive oil a skillet over medium-high heat until pink. Do not overcook.

Pour prepared sauce over shrimp.




Notes: The sauce is also served at Hop's® with grilled salmon.