Slow Cooker Oatmeal

By WheretheMagicHappens

"Oatmeal so creamy, it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!"

You cook this overnight in the crock pot. I tripled this recipe and made it for Christmas morning brunch. It was a huge hit!

Ingredients

• 1 cup Oats
• 3 cups Water
• 1 pinch Salt
• 1 cup Half-and-Half
• 1/4 cup Brown Sugar, or to taste
• 2 tsp Vanilla
• 1 tsp Cinnamon

Details

Servings 4

Preparation

Step 1

Just before going to bed, combine the oats and water in a slow cooker (crock pot.) Set on low, and cook overnight.

In the morning, stir in the salt, vanilla, cinnamon and half-and-half.

Scoop into bowls, and sprinkle with brown sugar over the top.

Note: You can also stir in the brown sugar with the other morning ingredients.