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Slow Cooker Oatmeal

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"Oatmeal so creamy, it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!"

You cook this overnight in the crock pot. I tripled this recipe and made it for Christmas morning brunch. It was a huge hit!

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Slow Cooker Oatmeal 0 Picture

Ingredients

  • 1 cup Oats
  • 3 cups Water
  • 1 pinch Salt
  • 1 cup Half-and-Half
  • 1/4 cup Brown Sugar, or to taste
  • 2 tsp Vanilla
  • 1 tsp Cinnamon

Details

Servings 4

Preparation

Step 1

Just before going to bed, combine the oats and water in a slow cooker (crock pot.) Set on low, and cook overnight.

In the morning, stir in the salt, vanilla, cinnamon and half-and-half.

Scoop into bowls, and sprinkle with brown sugar over the top.

Note: You can also stir in the brown sugar with the other morning ingredients.

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