Pork Chops with Mushrooms and Shallots

By Johanna

Try this delicious Pork Chops with Mushrooms and Shallots recipe for dinner.

Ingredients

• 1 teaspoon butter
• 4 pork loin chops with bone, 1 inch thick, trim all visible fat
• 1/2 teaspoon salt
• fresh ground pepper
• 1/4 cup chopped shallots
• 1 cup fat free chicken stock
• 10 ounces sliced baby bella mushrooms
• 1 tablespoon dijon mustard
• 2 tablepoon chopped, fresh parsley

Details

Adapted from skinnytaste.com

Preparation

Step 1

In a large frying pan heat the butter over moderately low heat. Season pork with salt and pepper. Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.

Add shallots to the pan and cook, stirring, until soft, about 3 minutes. Add the stock to deglaze the pan, stir in the mustard, 1 tablespoon parsley, then add mushrooms, season with fresh pepper and cook about 3 minutes, or until mushrooms are done. Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley.