White Chocolate Apricot Scones

By WheretheMagicHappens

The white chocolate and apricots work really well together. I have also added small pieces of crystallized ginger for an extra burst of flavor.

Ingredients

• Frosting:
• 2 cups Flour
• 3 tbsp Sugar
• 3 tsp Baking Powder
• 1/1 tsp Salt
• 1/2 cup Dried Apricots
• 1/2 cup White Chocolate Chips
• 1-1/4 cups Heavy Cream
• 2 tsp Lemon or Orange Zest
• 1 cup Powdered Sugar
• 2-3 tablespoons of orange or lemon juice, fresh if possible

Details

Servings 6

Preparation

Step 1

In a medium sized bowl, mix the flour, sugar, baking powder, zest, vanilla chips and apricots.

Pour in whipping cream, mixing until just combined. It could be a little sticky but that's ok. On a floured surface, form dough into a circle about 3/4 inch thick. Cut into wedges and place on a parchment paper lined baking sheet.

Bake at 400 degrees for about 13-15 minutes.

Let cool before frosting

Frosting:
Mix together until it is smooth. Drizzle over the cooled scones.