Italian Chicken

By sunshinemom

Ingredients

• 4 boneless, skinless chicken breats
• 1 package Italian bread crumbs (I used Panko)
• 1 egg
• 1 T lemon juice (fresh)
• 1 tsp lemon zest (optional)
• 1/2 cup white cooking wine
• 1/2 cup water
• 1/2 tsp garlic salt
• 1 tsp parsley flakes
• 1 tsp chicken bullion or one cube
• 2 T oil for frying pan

Details

Servings 4

Preparation

Step 1

*Heat an electric skillet to 325 degrees.
*Mix the lemon juice, zest, wine, water, garlic salt, parsley flakes, and chicken bullion in a measuring cup.
*Mix the egg and 1T of water and put in a bowl or pie pan. Add the Italian bread crumbs to another bowl or pie pan. (I really recommend the pie pans. They make everything so much easier!)
*I cut up my chicken breasts into thirds (per usual) and dip in the egg mixture.
*Then roll them in the bread crumbs.
*Add the 2T of oil to the hot pan and then add the chicken. Brown on each side.
*Then pour the lemon, wine, seasoning mixture on top of the browned chicken.
*Bring to a boil and then reduce heat to 200 degrees, cover, and cook for 25 minutes.