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Ingredients
- 1 cup Flour
- 1-1/2 tbsp Sugar
- 2 tsp Baking Powder
- Dash of Salt
- 3 tbsp Butter, cold and cut into small pieces
- 1/2-3/4 cup Blueberries, preferably fresh
- 1/2 tsp Lemon Zest, fresh
- 1/4 cup Heavy Cream
- 1 Egg, lightly beaten
- Extra Cream for Tops
- Extra Sugar for Tops
Details
Servings 4
Preparation
Step 1
In a mixing bowl, add flour, sugar, baking powder and salt.
Cut in butter, using a pastry cutter until crumbly.
Stir in the blueberries and lemon zest.
In a separate bowl, whisk the cream and the egg together.
Form an indentation in the center of the dough and pour liquid mixture in well. Using a fork, gradually start stirring mixture until the dough starts coming together.
Place on a lightly floured surface and knead only until it is well mixed. Don't over mix.
For a circle and cut into wedges.
Place on baking sheets covered with parchment paper. Brush tops with extra cream and sprinkle with sugar while still wet.
Bake at 400 degrees for about 20 minutes or until golden brown.
Cool on a wire rack.
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