Raw Apple Cake

By WheretheMagicHappens

My friend Lori S. gave this recipe to me over 30 years ago. I have baked this cake many times through the years and it is a very moist and flavorful cake.

I usually bake it in a bundt pan, which turns out perfect.

Note: The original recipe called for oleo, but I use butter.

Ingredients

• 1/2 cup Butter
• 1 cup Sugar
• 2 Eggs
• 4 cups Apples, diced
• 1 cup Chopped Nuts
• 1 tsp Vanilla
• 2 cups Flour
• 2 tsp Baking Soda
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 tsp Allspice

Details

Servings 10

Preparation

Step 1

Cream butter and sugar.

Beat in eggs and vanilla.

Stir in apples and nuts.

Blend dry ingredients into mixture.

Spread into 9x13 pan.

Bake at 350 for about 40 minutes