Decadent Brownies

By WheretheMagicHappens

The most decadent brownie I have ever made. The center should be slightly moist when you insert a toothpick, so make sure you under-baking them.

For even more chocolatey goodness, I add about a cup of bittersweet chocolate, cut in chunks with a chocolate comb or a sharp knife, from a large slab of chocolate.

Trader Joe's brand of chocolate is all belgium chocolate and is always my first choice for my chocolate recipes.

Adapted from a recipe on Epicurious.com named Densities.

Ingredients

• 4 oz. Bittersweet Chocolate
• 4 oz. Unsweetened Chocolate
• 1 cup Butter, room temperature
• 2 cups Sugar
• 4 Eggs
• 1 cup Flour
• 1/2 tsp Salt
• 1 tsp Vanilla
• 1 tbsp Starbucks Coffee Liqueur

Details

Servings 3

Preparation

Step 1

Melt the chocolates on low heat. Cool.

In a large mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well between each egg.

In a separate bowl, mix flour and salt together. Beat the dry ingredients into the egg mixture.

Stir in the cooled melted chocolate, vanilla and liqueur.

Pour the batter into a greased 9x13-inch pan. Bake for 40 minutes, or until toothpick comes out clean, but moist. Don't over bake! Cool in the pan and cut into bars.