Super-duper French Dressing

By WheretheMagicHappens

This recipe is taken from "Our Favorite Recipes Cook Book" by the Women's Auxiliary of the Oregon Sportman's League, printed in 1952.

This recipe is adapted from my mother-in-law's husbands mother, Beatrice Hansen.

My family loves the combination of Blue Cheese Dressing and French Dressing. I really can't serve one without the other!

Ingredients

• 1/2 cup Salad Oil
• 1/3 cup Chili Sauce, or Catsup
• 1/3 cup Vinegar
• 1 Onion, medium-sized, grated
• 1 clove Garlic
• 3 tbsp Sugar
• 1/2 tsp Salt
• 1 tbsp Worcestershire Sauce
• 3 tbsp Cold Water

Details

Servings 2

Preparation

Step 1

Mix the first eight ingredients together. Add cold water and whisk until dressing has emulsified.

This keeps in the refrigerator for 7-10 days.