Zucchini Bread

By WheretheMagicHappens

Ingredients

• 3 cups White Whole Wheat Flour
• 2 tsp Soda
• 1 tsp Salt
• 1/2 tsp Baking Powder
• 1-1/2 tsp Cinnamon
• 3/4 cup Nuts, chopped
• 3 Eggs
• 2 cups Sugar
• 1 cup Vegetable Oil
• 1 tbsp Vanilla
• 2 cups Zucchini, shredded
• 1 8-oz can Crushed Pineapple, drained

Details

Servings 2

Preparation

Step 1

Combine flour, soda, salt, baking powder, cinnamon and nuts; set aside.

Beat eggs lightly in a large mixing bowl. Add sugar, oil and vanilla, beating until well mixed. Stir in zucchini and pineapple.

Add dry ingredients, stirring until just moistened. Pour batter into 2 greased and floured loaf pans.

Bake at 350 for 1 hour or until done. Cool 15 minutes in pan, then remove from pan and continue cooling on wire rack.