Grands!® Jr. Spicy Mac ‘n Cheese Biscuit Pies

By carvalhohm

Ingredients

• 1 cup uncooked elbow macaroni (about 4 oz)
• 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
• 3/4 cup Old El Paso® medium cheese n' salsa dip
• 2 tablespoons chopped roasted red bell peppers (from a jar)

Details

Servings 10
Preparation time 20mins
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. In 2-quart saucepan, cook macaroni as directed on package.

Meanwhile, separate dough into 10 biscuits. Press 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup.

Drain macaroni; return to saucepan. Stir in cheese dip and roasted peppers until macaroni is coated. Spoon about 1/4 cup macaroni mixture into each cup.

Bake 14 to 18 minutes or until edges of biscuits are golden brown.

Try a different pasta shape--rotini or small shells make an interesting filling for these simple pasta pies.

For a Mexican flavor, substitute diced green chiles or jalapeños for the roasted red peppers.

Nutrition Information:
1 Serving (1 Serving)Calories 180(Calories from Fat 60),Total Fat 6g(Saturated Fat 2g,Trans Fat 0g),Cholesterol 0mg;Sodium 580mg;Total Carbohydrate 27g(Dietary Fiber 0g,Sugars 2g),Protein 4g