Chocolate Fudge Pie

By sunshinemom

Ingredients

• 1 baked pie crust
• 3/4 cup brown sugar
• 1/4 cup flour (white whole wheat)
• 3 T cocoa powder
• 1/2 cup (one stick) Smart Balance, softened
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract

Details

Servings 8

Preparation

Step 1

(To bake a pie crust, put it into the pie tin and poke it with holes. I use a fork. Make sure you really cover it with holes so that it doesn't puff up on you. If it does puff up, don't panic, just push it back down while it's still hot--it will crack up a little, but that's not a big deal. Bake at 425 degrees for 10 minutes or until lightly browned.)
*Put all the ingredients into a mixer bowl and beat until thoroughly combined.
*Pour into the baked pie crust and bake at 325 degrees for 30 minutes.