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Misty's Favorite Cookies

By

This is for you, Misty!

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Ingredients

  • 1/2 cup Butter, softened
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 1 cup Extra Crunchy Peanut Butte
  • 1 Egg, room temperature
  • 1 tbsp Vanilla Extract
  • 1 cup White Whole Wheat Flour
  • 1/2 cup Oats, heaping
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Chocolate Chips,
  • 1/2 cup Peanut Butter Chips
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Butterscotch Chips
  • 1/2 cup Dry Roasted Peanuts, whole

Details

Servings 36

Preparation

Step 1

In a mixing bowl, cream butter and sugars; beat in peanut butter, egg and vanilla.

Combine flour, oats, baking soda and salt; stir into the creamed mixture.

Add all chips and peanuts, stirring well.

Using a medium scoop, drop onto ungreased baking sheets.

Bake at 350 for 13-15 minutes, or until nicely browned, for a nice crunchy cookie

If you prefer a softer cookie, bake for 10-12 minutes.

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