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Ingredients
- 1 tbsp Yeast
- 1 1/4 cups Warm Water
- 1 tsp Salt
- 3-3 1/2 cups Flour
Details
Servings 8
Preparation
Step 1
Dissolve yeast in warm water and let stand for 5 minutes.
Stir in salt and flour. Stir until ball forms and leaves sides of bowl. Add more flour if necessary.
On lightly floured board, knead until smooth.
Divide dough into 8 balls.
Roll each ball with a rolling pin, into 7 inch circles.
Place on lightly floured wax paper squares. Let rise for 45 minutes or until slightly puffed.
Put dough on greased cookie sheets. Pull of wax paper carefully.
Bake at 450 degrees for about 10 minutes. Turn bread over half way through baking. Bread is full of hot steam so handle gently. Bread will be slightly brown in spots.
Remove from oven. Stack and cover with a dish towel until steam escapes.
While still hot, put into plastic bags to keep moist, leaving end open.
Store bread in refrigerator.
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