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Ingredients
- 3 lbs. boneless chicken thighs (about 12 pieces
- 1 tablespoon olive oil
- 3/4 cup raspberry preserves
- 1/3 chili sauce
- 2 teaspoons lite soy sauce
Details
Servings 4
Adapted from makeaheadmealsforbusymoms.blogspot.com
Preparation
Step 1
1. Preheat the oven to 375 degrees F. Rinse the chicken under cold running water and pat dry with paper towels. Remove the excess fat.
2. Heat the oil in a large skillet over medium-high heat. Brown the chicken on both sides in two or three batches. Place the chicken in a 13 x 9 baking dish.
3. Mix the preserves, chili sauce, and soy sauce in a bowl and pour over the chicken evenly.
4. Bake uncovered for 40 minutes.
Freezing Directions
Cover and cool completely in the refrigerator before freezing. Freeze the chicken up to 2 months in a tightly sealed storage container.
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