Chicken Cutlets with White Wine and Garlic

By enelson74

Ingredients

• 8 thin cut chicken breasts
• 3 tbsp unsalted butter, melted
• 1/2 cup white wine
• 3 garlic cloves, thinly sliced
• 2 tsp fresh thyme leaves
• coarse salt and pepper
• 1 tbsp olive oil
• chopped parsley for serving
• serve with wild rice and mushrooms sauteed in wine

Preparation

Step 1

In a bowl, combine 2 tbsp butter, wine, garlic, and thyme - whisk to combine.

Season chicken with pepper.

Place chicken and mixture into a freezer bag and let marinade for at least 30 minutes.

Remove chicken and season with salt. (discard marinade)

In 2 batches, heat 1 1/2 tsp butter and oil in skillet and brown chicken (about 4 minutes total).

Serve chicken sprinkled with parsley, along side wild rice and sauteed mushrooms.