Slow Cooker Applesauce

By sunshinemom

Ingredients

• 8 whole apples, peeled and cubed
• 1/2 cup brown sugar
• 1/2 cup water
• 2 tsp cinnamon
• slow cooker

Details

Servings 12

Preparation

Step 1

*I used a combination of Fuji (4), Granny Smith (2), and Golden Delicious (2).
*Peel your apples.
*Chop the apples into cubes, medium size and toss them into your slow cooker. No need to worry about the apples turning brown since you will be cooking them.
*Add the water, sugar, and cinnamon and toss until combined.
*Set your slow cooker on high for 3-4 hours (which is what I did) or on low for 8-10. I stirred the applesauce about once an hour.
*After three hours smash the apples with a potato masher, but leave some chunks.