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Ingredients
- 2 lbs. piece of salmon, center cut with skin on
- 1/4 cup Hoisin sauce
- 2 Tbs. light brown sugar
- 2 Tbs. orange juice
- 1 Tbs. fresh lime juice
- 1 Tbs. soy sauce
- 2 tsp. grated ginger
- 1 medium garlic clove, grated
- 1 tsp. Coleman’s dry mustard
- 1 tsp. sesame oil
Details
Adapted from recipeadddict.blogspot.com
Preparation
Step 1
Whisk all of the ingredients together, with the exception of the salmon and set into the refridgerator to marry for about 1 hour. When ready to start your dinner, get your sides starting in advance. This is a really quick cooking recipe. Heat a grill pan or even better a cast iron skillet over medium-high heat and start with skin side down. Baste salmon with half of the glaze and cook for approximately 5 minutes. Do not move salmon around or peek, let it sear to form a good crust. Flip and at this point the skin will be easy to remove from the flesh if you prefer. Baste again with remaining glaze, searing again for about 3-5 minutes.
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